Solved Assignment 2020-21
Course Code: BPVI 013
Maximum Marks: 50
Note: Attempt all the five
questions.
Q.1. (a) What are the
main considerations and precautions in using sanitizers? Explain the
characteristics of a good quality detergent for a dairy plant.
5
(b) Describe the
principle and various steps involved in “Cleaning-in-Place” process. How
sanitization process is carried out for milk pasteurizer and milk silos under
the CIP?
5
Q.2. (a) Give the
principle and procedure for the platform tests conducted on a diary dock.
5
(b) Define UHT milk.
What are its advantages and disadvantages? Give the salient features of
different types of UHT plants.
5
Q.3. (a) What is
creaming efficiency? What are the factors affecting creaming efficiency?
5
(b) Explain the
components and flow diagram of HTST pasteurizer.
5
Q.4. (a) Describe
different methods used in India for the distribution of processed milk. How
does packaging in single use containers reduce the work load in a dairy?
5
(b) What are the considerations
you will keep in mind while selecting an appropriate detergent?
5
Q.5. (a) What are the
main considerations and precautions in using sanitizers?
5
(b) What are
different types of can washers used in the dairy industry? Describe various
steps of “cleaning in place” process.
5
Related Links :
MBP 004 Solved Assignment 2020-21
BWEE 012 Solved Assignment 2020-21
BPHCT 135 Solved Assignment 2020-21
BPSC 102 Solved Assignment 2020-21
BPVI 013 Solved Assignment 2020-21 :- Those
students who had successfully submitted their Assignments to their allocated
study centres can now check their Assignment Status. Alongside assignment
status, they will also checkout their assignment marks & result. All this
is often available in a web mode. After submitting the assignment, you'll check
you BPVI 013 Solved Assignment 2020-21 only after 3-4 weeks. BPVI 013 Solved Assignment 2020-21 it'd take 40 days to declare BPVI 013 Solved
Assignment 2020-21
For IGNOU Solved Assignment PDF & Hand Written
Subscribe YouTube
: My IGNOU Solutions
WhatsApp Contact : 9958676204
