Solved
Assignment 2020-21
Course Code: BPVI 018
Maximum Marks: 50
Note: Attempt all the five
questions.
Q.1. (a) What are the planning
considerations you will keep in mind for the design and layout of a dairy
plant?
5
(b) What do you understand by the term
“Milk Losses”? How monitoring and control of milk losses can be done in a dairy
plan?
5
Q.2. (a) Give the examples of computer
application in dairy industry.
5
(b) Enumerate the factors affecting
human resources requirement of a dairy plant.
5
Q.3. (a) Enlist factors determining
working capital. Also indicate approaches to manage working capital.
5
(b) What do you understand by cost
centre? List different cost centres. Also enlist different techniques used to
determine product cost.
5
Q.4. (a) Describe the main components
of a Business Plan.
5
(b) Describe the importance of key
factors in managing a business.
5
Q.5. (a) Describe the challenges of
operating a small business.
5
(b) Enlist must have skills for an
entrepreneur.
5
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