CFN 1 Solved Assignment 2021-22

CFN 1 Solved Assignment 2021-22

Course Code:CFN 1

Assignment Code: CFN 1/AST-1/TMA-1/21

For January 2021 session last date of Submission: 30thMarch, 2021

For July 2021 session last date of Submission: 30thSeptember, 2021

Maximum Marks:100

Assignment-1 consists of two parts and is of 100 marks. The weightage given to each part is indicated in the brackets.

a) Descriptive type question

b) Practical Exercise

Part A: Descriptive Type Question

All questions are compulsory

1. a) What are socio-cultural factors that influence food acceptance? Enumerate.

b) Discuss the nutritional adequacy of vegetarian and non-vegetarian diets.

2. a) What are the various physiological functions of food? Elaborate.

b) How can you prevent the spread of food borne diseases through food?

3. a) Briefly explain the functions of proteins. Also, explain the effect of deficiency and excess of protein in the body.

b) Why personal hygiene is important at all stages of food chain? Enlist the precautions to maintain personal hygiene.

4. a) What are the sources, functions of Vitamin A and Calcium in our body?

b) What is the significance of combination of different food products in the context of improving the food quality?

5. a) What are the various food pre-preparation methods?

b) What are the various methods of improving nutritive value of cereals?

6. a) Define the following cooking methods:

i) Sauteing

ii) Poaching

iii)Grilling

b) Enlist the types of convenience foods.

7. a) Write the various methods of preserving perishable and semi-perishable foods.

b) Enlist the changes occur in fats & oils on cooking?

8. a) Comment on nutritive value of nuts and oil-seeds.

b) Enlist ways through which we can include fruits in our daily diet.

PART B (Practical Exercises)

This part consists of four practical exercises. All are compulsory.

1. Record the dietary intake of a pregnant lady. List the menu and food items consumed in a day. Record the nutrients obtained by the daily diet in a tabular form.

2. Conduct a survey in your nearby market and find out the different foods (atleast 10) preserved by sugar, salt, acid and chemical preservatives.

3. Discuss the principle of egg preparation. Compare the time taken in coagulation of egg protein by cooking the following:

a. Omelette

b. Mixture of beaten egg and milk

c. Egg white

4. Suggest any two preparations made from following food products.

a) Bajra

b) C ha na Sprouts

c) Pumpkinseeds

d) Khoa

List down the ingredients and method of preparation.

CFN 1 Solved Assignment 2021-22, CFN 1 Solved Assignment 2021-22 , CFN 1 Solved Assignment 2021-22, CFN 1 Assignment, IGNOU AssignmenCFN 1021-22- Gandhi National Open University had recently uploaded the assignments of the present session for Programme for the year 2021-22. CFN 1 Solved Assignment 2021-22 Students are recommended to download their Assignments from this webpage itself. They don’t got to go anywhere else when everything regarding the Assignments are available during this article only.

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IGNOU Assignment Status 2021-22

CFN 1 Solved Assignment 2021-22 Those students who had successfully submitted their Assignments to their allocated study centres can now check their Assignment Status. CFN 1 Solved Assignment 2021-22 Along side assignment status, they will also checkout their assignment marks & result. All this is often available in a web mode. CFN 1 Solved Assignment 2021-22 After submitting the assignment, you'll check you IGNOU Assignment Status only after 3-4 weeks. it'd take 40 days to declare.

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CFN 1 Solved Assignment 2021-22 :- Those students who had successfully submitted their Assignments to their allocated study centres can now check their Assignment Status. Alongside --assignment status, they will also checkout their assignment marks & result. All this is often available in a web mode. After submitting the assignment, you'll check you CFN 1 Solved Assignment 2021-22 only after 3-4 weeks. CFN 1 Solved Assignment 2021-22 it'd take 40 days to declare CFN 1 Solved Assignment 2021-22

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