IGNOU BPVI 017
BPVI 017 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 017 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Explain role of primary senses in judging dairy products. 5 (b) Li…
IGNOU BPVI 016
BPVI 016 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 016 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Describe the factors affecting fermentation process of a sta…
IGNOU BPVI 015
BPVI 015 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 015 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Name different types of Khoa available in the market. Give g…
IGNOU BPVI 014
BPVI 014 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 014 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Explain different types of cream separators, factors influen…
IGNOU BPVI 013
BPVI 013 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 013 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) What are the main considerations and precautions in using sani…
IGNOU BPVI 012
BPVI 012 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 012 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Describe the purpose and functioning of a chilled water supp…
IGNOU BPVI 011
BPVI 011 Solved Assignment 2020-21
Solved Assignment 2020-21 Course Code: BPVI 011 Maximum Marks: 50 Note: Attempt all the five questions. Q.1. (a) Outline the dairy development in India from 1970 onwards an…
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